

Drizzled with French dressing LIGHT style. The secrets s'all in the dressing.
Calories: 48
This salad by far trumped the previous salad. It is the don of all salads. I want it by the bucket full.
I mixed left over brown rice and peas with spinach and spring onion.

Mixed 1 tsp of whole grain mustard, 1tsp of honey, 2tsp of balsamic vinegar and 3tsp of virgin olive oil. You now have the honey mustard vinaigrette dressing.


Roast your sweet potatoes in chunks with crushed garlic and drizzles of olive oil for 20minutes.

Whilst they roasted I took it upon myself to enjoy a Vodka Russchian and olives. Only to pass the time of course...


Top the leaves and rice with the potato and dressing and there you have it. The don of all salads.
Calories: 398
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